Smash Burger Sauce Recipe

Share it

Skip the boring condiments! This Smash Burger Sauce Recipe is easy to make and adds amazing flavor to anything you put it on. It’s more than just ketchup and mayo – it’s a delicious mix with a touch of spice. It’s creamy, tangy, and a little smoky, perfect for both fancy dishes and everyday meals. Whether you’re a pro cook or just starting out, this sauce is a winner. It goes great on burgers, sandwiches, and anything else you can imagine. Making it is like creating a flavor masterpiece – every ingredient adds something special. This isn’t just a recipe, it’s a way to explore new tastes and celebrate the joy of cooking. A great sauce can make all the difference, and this one is a surefire crowd-pleaser!

Why You Will Love This Smash Burger Sauce Recipe

  • Amazing Flavor: It’s creamy, tangy, sweet, and smoky, making your burgers taste like they’re from a fancy restaurant.
  • More Than Burgers: This sauce isn’t just for burgers! It’s great for dipping fries, spreading on sandwiches, or even dressing a salad.
  • Easy Peasy: Made with common pantry ingredients, this sauce comes together in minutes. No shopping trip needed!
  • Make it Yours: Like it spicy? Add some hot sauce! Want more pickle flavor? Add more relish! This sauce is your blank canvas to get creative.
  • Family Favorite: This crowd-pleaser is a hit with both kids and adults. Perfect for BBQs, family dinners, or even a quick bite. Get ready for compliments!

Prep Time : 5 Minutes
Cooking Time : 2 Minutes

Servings : 6 to 8 Smash Burger


Calories: 800 kcal | Fat: 80g | Saturated Fat: 12g | Cholesterol: 45mg | Sodium: 1000mg | Carbohydrates: 10g | Fiber: Less than 1g | Sugars: 8g | Protein: 2g


smash burger sauce recipe
  • 1/2 cup mayonnaise (the creamy base of our sauce)
  • 2 tablespoons ketchup (for a touch of sweetness and tang)
  • 1 tablespoon yellow mustard (for that classic burger sauce tang)
  • 1 tablespoon pickle relish (sweet or dill, depending on your preference)
  • 1 teaspoon Worcestershire sauce (to add depth and umami)
  • 1/2 teaspoon garlic powder (for a hint of garlicky warmth)
  • 1/2 teaspoon onion powder (for a subtle oniony note)
  • 1/4 teaspoon smoked paprika (for a touch of smokiness)
  • Salt and pepper, to taste (to perfectly season our masterpiece) 

Making the Sauce

  1. Mix it up: In a bowl, whisk together mayo, ketchup, mustard, pickle relish, Worcestershire sauce, garlic powder, onion powder, and paprika until everything is well combined and creamy.
  2. Taste Test: Give the sauce a try! Add salt and pepper to your liking. Think of it like adjusting the music, making sure all the flavors work together nicely.
  3. Get Chill: Pop the sauce in the fridge for at least 30 minutes. This lets the flavors meld for an even tastier sauce.
  4. Burger Bliss: Spread this yummy sauce on your burgers and get ready for an explosion of flavor in every bite! It’s more than just a sauce, it’s an experience for your taste buds!

Read also: Beef Pepper Lunch Recipe


Here’s a simpler way to understand the storage instructions for your mayonnaise-based sauce:

  1. Keep it cool: Store the sauce in an airtight container in the fridge to keep it fresh for as long as possible.
  2. Aim to use it within 5-7 days: This will ensure the sauce tastes its best.
  3. Skip the freezer: Freezing can change the texture of the sauce once it thaws, so it’s best to avoid it altogether.

Read also: Pepper Lunch Sauce Recipe


Want to crank up the flavor of your sauce? Try these tips!

  • Add hot sauce or cayenne pepper for a kick of heat. You can adjust the amount to your preference.
  • Sweet relish, dill relish, or even chopped pickles can add different flavor profiles to your sauce. Chopped pickles will also give it a nice, chunky texture.
  • Finely chopped parsley or chives will give your sauce a refreshing, aromatic touch.
  • Smoked paprika or a splash of liquid smoke can add a deep, smoky flavor that goes perfectly with grilled meats.

Things to Know

  • If you have guests with allergies, you can easily make this sauce vegan by using vegan mayonnaise, or gluten-free by using gluten-free condiments.
  • Once you’ve mixed the sauce, give it a try! Adjust the seasonings to your taste. The flavor might change a bit after chilling, so feel free to taste and adjust again before serving.
  • Prefer a thinner sauce? Just add a splash of pickle juice or a little water until it reaches your desired consistency.

Read also: Coho Salmon Recipe

Related Recipe

  • Love the sizzling sound of Pepper Lunch’s teppan grill? Make your own version of their beef dish at home with this easy Beef Pepper Lunch Recipe!
  • Looking for a delicious side? Try the Meat Church Recipe! It’s like grilling meets perfect seasoning, for flavors that will amaze you.
  • To complete the meal, here’s the Pepper Lunch Sauce Recipe. This special sauce is sweet, savory, and a little bit spicy. It coats the beef and makes every bite a party in your mouth. Cooking and eating this meal will be a fun and tasty experience!

Smash Burger Sauce FAQ’s

1. Can I make Smash Burger Sauce Recipe ahead of time?

Sure! Prepping the sauce early lets the flavors blend nicely. Just store it in a sealed container in the fridge for up to a week. This is perfect for prepping for BBQs or meals throughout the week.

2. Is Smash Burger Sauce gluten-free?

Maybe. Most mayo, ketchup, and mustard are gluten-free, but double-check the labels, especially for Worcestershire sauce and store-bought pickle relish. These can sometimes contain gluten. Look for ingredients certified gluten-free to be safe.

3. Can I substitute ingredients in the Smash Burger Sauce recipe?

Absolutely! This sauce is all about flexibility. Want it healthier? Use Greek yogurt or light mayo. Out of ketchup? Mix tomato paste with a little vinegar and sugar. No pickle relish? Chop some pickles! Get creative and adjust to your taste and dietary needs.

4. How can I make a vegan version of the Smash Burger Sauce?

Easy! Just swap the mayo for vegan mayo. There are many great options that keep the sauce creamy and flavorful. Make sure the ketchup and mustard are vegan too (they usually are).

5. What are some serving suggestions for Smash Burger Sauce beyond burgers?

This sauce goes way beyond burgers! It’s a fantastic dip for fries, onion rings, or even veggies. Liven up sandwiches and wraps with a spread. Use it as a zesty salad dressing or a delicious sauce for grilled chicken or fish. It’s a versatile addition to your cooking!

How useful was this post?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this post.

Leave a Reply

Your email address will not be published. Required fields are marked *

Latest Post

Keep Reading

Related Article